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Serves 4 as a side dish.
Ingredients
3 tablespoons butter
2 cloves garlic, thinly sliced
8 ounces curly spinach, stemmed and washed
3 tablespoons water
Salt and freshly ground pepper
Fresh nutmeg
Directions
In a large straight-sided saute pan, a Dutch oven or a wok, warm the butter over medium heat until brown, about 5 minutes.
Add the garlic, stirring constantly, being careful not to brown it. Add the spinach, tossing well to coat in the butter. Add the water and cook the spinach just until wilted and juicy, about 3 minutes.
Turn off the heat, and season with salt, fresh pepper and a few gratings of fresh nutmeg. Serve immediately.
