抖阴ap

Serves 6-8.

Ingredients

2     cups cooked chickpeas, warm

1/2   cup sesame tahini

1     tablespoon minced garlic

1/2   cup extra-virgin olive oil plus additional for drizzling

      Pinch cayenne

      Salt and pepper

      Juice of 1 lemon

2     teaspoons za’atar

      Grilled bread or pita

Directions

In a food processor, blend the chickpeas, tahini, garlic, olive oil, cayenne, salt and pepper until smooth.

Add the lemon juice and adjust seasoning to taste. Spread the hummus on a plate or bowl and make a pool in the center. Drizzle olive oil in the pool and garnish the hummus with the za’atar. Serve with grilled bread or pita.