Getting your player ready...
You have a passion for cooking or baking, but you also need to pay the bills. So your dreams of being a chef have taken a back seat. Now, all that can change. You can earn a prestigious degree in the culinary or baking and pastry arts from Johnson & Wales University – on the weekends.
Take courses such as Stocks, Sauces and Soups, or Pies & Tarts on Saturdays from 7 a.m. to 6:30 p.m. without disrupting your weekday obligations. Learn from Johnson & Wales’ renowned chef instructors in classroom settings with busy working professionals just like you. If you’re concerned with finding a job once your course work is complete, Johnson & Wales has an Experiential Education & Career Services team on site to help you find the job you always thought you couldn’t have.
For more information and a tour of the amazing culinary facilities, RSVP for the upcoming information night on July 20 at 303-256-9300 or www.jwu.edu/denver/ce. Johnson & Wales encourages you to bring a friend or family member to attend with you. Light refreshments will be served.
Johnson & Wales University: “We have the ingredients – you have the recipe.” Attend a special info
night, including a chef
demonstration and tour of the College of Culinary Arts, Wednesday, July 20 at 5:30 p.m. Call 303-256-9300 to reserve a spot, or find
them on the web at
jwu.edu/denver/ce.
Classes start Sept. 6.
Johnson & Wales University: “We have the ingredients – you have the recipe.” Attend a special info
night, including a chef
demonstration and tour of the College of Culinary Arts, Wednesday, July 20 at 5:30 p.m. Call 303-256-9300 to reserve a spot, or find
them on the web at
jwu.edu/denver/ce.
Classes start Sept. 6.
