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Recipe by Tucker Shaw. Makes 4 servings.
Ingredients
- 1/2 cup water
- 1/3 cup honey
- About 20 mint leaves, chopped fine
- Juice of 4 lemons
- Seltzer
- Mint sprig and lemon slices for garnish
Directions
In a small saucepan, combine water, honey and mint leaves. Stir over medium heat until mixture comes to a boil, then remove from heat and set aside to steep. When cool, strain out mint leaves, and add lemon juice.
To serve, stir 3 tablespoons syrup together with ¾ cup seltzer. Add ice, garnish with mint leaves and lemon slices, and serve.
