Getting your player ready...
From “Take 5 Ingredients,” by James Tanner (Kyle Books). Serves 4.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons green curry paste
- 1 1/2 pounds free-range, skinless, boneless chicken breast, cut into chunks
- Zest of 1 lime
- 1 1/3 cups coconut milk
- Juice of 1 lime
- Small handful fresh cilantro, chopped
Directions
Heat the oil in a work or large frying pan. Add the curry paste and cook over high heat 1 minute. Add the chicken, lime zest and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until thickened slightly.
Stir in chopped cilantro and lime juice. Let stand for a few minutes, to allow the sauce to become creamier before serving. The flavors will deepen when the sauce is slightly cooler.
