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Recipe by Gigi Gaggero. Serves 2-4.
Ingredients
1 cup Irish steel-cut oats
4 cups water
1 medium apple, peeled, cored and cut into chunks
2 tablespoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup whole milk or half-and-half
Toppings of your choice
Directions
Grease the bowl of your slow cooker with butter. Add all ingredients and stir well. Cover and set slow cooker to low. Cook for 8-9 hours. In the morning, stir contents of the slow cooker well; season with butter and brown sugar if needed. Spoon into to-go cups and top with dried fruit, toasted nuts, brown sugar and milk (optional).
