In grilled-cheese circles, there is plenty of debate about the proper tools for making a great sandwich. Nonstick pan? A well-seasoned cast-iron skillet? A panini press or sandwich maker? One recipe for Bachelor Grilled Cheese even calls for a combo toasting/microwaving method. This recipe uses the oven to take the chore out making multiple sandwiches. From . Makes 9 sandwiches.
Ingredients
18 slices bread
4 tablespoons butter
9 slices cheddar cheese
Directions
Preheat oven to 450 degrees. Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese. Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches and bake an additional 6 to 8 minutes, or until golden brown.
Per sandwich: 293 calories (50 percent from fat), 16 g total fat (10 g saturated), 44 mg cholesterol, 25 g carbohydrates, 11 g protein, 497 mg sodium, 1 g dietary fiber.
