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Everyone’s got a must-do Thanksgiving side dish. You know the one — the family would revolt if it wasn’t on the holiday table. Maybe it’s a traditional stuffing passed down from your great-grands, or maybe it’s a concoction you just invented a few years ago and it stuck. Wherever it came from, we want to know about it.

We don’t mean green-bean casserole or sweet potatoes with marshmallows. We want the wacky stuff, the off-the-radar specialties that only your family does: The pineapple pie, the Frito stuffing, the curried coconut chips, the chestnut puffs.

Send your recipe, along with your name and city of residence to dining@denverpost.com. We’ll share the best of the best in an upcoming Denver Post Food section.

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