
Getting your player ready...
Serves 4.
Ingredients
12 perfectly ripe black Mission figs
1/4 cup Dalmatian fig jam
1/3 cup orange-flower honey
Freshly ground black pepper
1 cup mascarpone
Directions
Rinse the figs. Remove the stem and cut the figs in half vertically.
Divide the figs between four bowls, arranged cut side up. Place a dab of jam on each fig half, then drizzle with half the honey. Season the figs with a little cracked black pepper. Top with the mascarpone, then the rest of the honey. Serve immediately.



