Events
Centennial House Harvest Tea
Saturday:nov. 19
Tours and tea in the dining room and parlor. Seatings at 10 a.m. and 2 p.m. $17, $14 residents. Reservations required. 1671 Galena St., Aurora, 303-739-6667,
Cook Street
Monday: “Whole Hog Dinner,” 6-9:30 p.m. $99. Reservations required. 1937 Market St., 303-308-9300,
Frasca Food and Wine
Monday: Chris Berry presents the wines of Castello di Fonterutoli. $50 per person; wine pairings are an additional $30-$45. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
BenefitsHope Food Bank Through Nov. 30: Juniper Village at the Spearly Center is holding a food drive. 2205 W. 29th Ave., 303-458-1112Through Nov. 23:607 Main St., Ouray, 970-325-7388
Wines for the Holidays
Friday:nov. 18
Colorado wine tasting, 6-8:30 p.m. $30. Benefits Arvada Community Food Bank. Reservations required.
Standley Lake Library, 8485 Kipling St., Arvada, 720-898-7400
Classes
City of Aurora
Today: “Chocolate Truffles,” ages 21 and over, 6:30-9:30 p.m. $60; $46 residents; Thursday: “Holiday Sweet Treats,” ages 3-6 with parent, 10 a.m.-noon, $34, $26 residents; Monday: “Holiday Pies,” ages 12-16, 4-6:30 p.m. $46, $35 residents; Tuesday:
“Take and Bake Thanksgiving Pies,” 6:30-9:30 p.m. $64, $49 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, recreation
Humphrey Memorial Park
Saturday: “Knead Bread?,” 2 p.m. $10. Learn how to make bread three ways. Reservations recommended. 620 Soda Creek Road, Evergreen, 303-674-5429, e-mail: angela.hmpm@yahoo.com
Kitchen Table Cooking School
Today: “Secret Series of Soups: Legumes,” 11 a.m.-2 p.m. $80; “Pies for the Holidays,” 6-9 p.m. $80; “Wine Tasting: Thanksgiving Wines,” 6-8 p.m. $55;
Thursday: “Amazing Holiday Appetizers,” 11 a.m.-2 p.m. $80; “Food Tour USA: New England, A New Beginning,” 6-9 p.m. $95; Friday: “Winter in Tuscany,” 6-9 p.m. $95; Saturday: “Regions of France: Alsace,” 6-9 p.m. $95; Monday: “Knife Skills,” 11 a.m.-2 p.m. $80; “Meatless Monday: A Meat-Free Thanksgiving,” 6-9 p.m. $80; Tuesday: “Healthy Thanksgiving Side Dishes,” 11 a.m.-2 p.m. $80; “Knife Skills,” 6-9 p.m. $80. Reservations required. 5375 Landmark Place, Suite 105, Greenwood Village, 303-220-9769,
Seasoned Chef Cooking School
Today: “Easy and Elegant Thanksgiving Workshop,” 6:30-9:30 p.m. $70; Thursday: “Falling Into Organics Workshop,” 6:30-9:30 p.m. $70; Saturday: “Fresh, Flavorful Vegetarian Workshop,” 10 a.m.-1 p.m. $65. Reservations required. 999 Jasmine St., 303-377-3222,
Smiley Branch Library Saturday: “Soup’s On!,” 2 p.m. Recipes and samples included. 4501 W. 46th Ave., 720-865-0260
The Truffle Cheese Shop
Thursday: “Platter Making Class,” 6:30-8 p.m. Learn how to cut, arrange and enjoy cheese. $55. Reservations required. 2906 E. Sixth Ave., 303-322-7363, e-mail info@denvertruf,
ContestsEagle Brand Sweet Secret Deadline Dec. 7: Submit your top-secret holiday recipe and an essay on why Eagle Brand Sweetened Condensed Milk is the “sweet secret” ingredient.
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denverpost.com.
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