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noisette
A small, round, boneless cut of meat such as lamb, beef, venison or veal. (Also called a medallion.) Noisette, which translates as “little nut,” also refers to candies made with hazelnuts.
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noisette
A small, round, boneless cut of meat such as lamb, beef, venison or veal. (Also called a medallion.) Noisette, which translates as “little nut,” also refers to candies made with hazelnuts.
