Getting your player ready...
Easy. You could use parsley instead of chive, but chive does a nice job of rounding out the garlicky overtones. Recipe by Tucker Shaw. Serves 4.
Ingredients
2-3 tablespoons olive oil
2 cloves garlic, minced very fine
2-3 pinches red pepper flakes, crushed
16 medium shelled shrimp
Juice of 1 lemon
A little chopped chive, for garnish
Directions
Add olive oil to skillet over medium-high heat. Add garlic and red pepper flakes. Cook 1 minute, then add shrimp. Cook 4-5 minutes, turning once or twice, until shrimp is cooked. Remove to a plate, pour hot oil over, squeeze with lemon and top with chive (and more pepper flakes if desired).
