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Got $85 burning a hole in your post-Christmas pocket? Snap up a copy of “Notes From a Kitchen,” a luxurious two-volume coffee table tome featuring more than 1,000 photographs and stories centering on groundbreaking chefs such as Johnny Iuzzini and Sean Brock. The cloth-bound edition clocks in at 932 pages, each brilliantly full-color. Does a contemporary food-and-chef-fanatic need “Notes from a Kitchen”? Nope, but you can bet he or she wants it.
