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Serves 4-6 as a side dish.
Ingredients
3 tablespoons olive oil
5 cloves garlic, thinly sliced
1 cup green cabbage, sliced ½-inch thick
SaltAbout 8 ounces large spinach, washed, stemmed and dried
¼ cup water
¼ cup grated Parmigiano Reggiano
Pinch chile flakes
Few gratings fresh nutmegBlack pepper
Directions
In a Dutch oven or wok, heat the olive oil over low- medium heat. Add the garlic and stir. Cook 1 minute, without coloring. Add the cabbage and a pinch of salt. Stew 2-3 minutes until slightly wilted. Add the spinach and coat well in the oil, about 1 minute. Add the water and stew the mixture another 2-3 minutes.
Season with the cheese, chile flakes, nutmeg and salt and pepper. Serve as a side with salmon or grilled meat.
