al Lado
Thursday-Saturday: Choose six tapas plus a Valentine dessert tasting. Seatings begin at 5 p.m. each day. $65 per couple. Add a bottle of wine for $35.
1610 Little Raven St., Riverfront Park, 303-572-3000,
Arugula Bar e Ristorante Thursday and Friday: “Be Mine” four-course menu. $65 per person. A la carte menu also available.
Reservations required.
2785 Iris Ave., Boulder, 303-443-5100,
Cañon City Queen Anne Tea House
Thursday-Saturday: “Sweet Heart” dinner, 7 p.m. Also “Mother’s Afternoon Tea” 11 a.m.-2 p.m. Friday and “Grandmother’s Afternoon Tea” 11 a.m.-2 p.m. Saturday. Costs vary.
Reservations required.
813 Macon Ave., Cañon City, Colo.719-275-5354,
Central Bistro & Bar
Thursday: Offering Valentine “Lonely Hearts” $1 cocktails, speed dating games and special menu pricing starting at 4:30 p.m.
1691 Central St., Colo.303-477-4582, e-mail seth@centralbistrobar.com,
Chefs Club by FOOD & WINE
Thursday: “Land & Sea” special entree along with specials and a la carte menu, 5:30-10 p.m.
Reservations required.
The St. Regis Aspen Resort, 315 E. Dean St., Aspen, 970-429-9581,
Cherokee Ranch & Castle
Thursday:
Author Julie Pech hosts “A User’s Guide to the Extraordinary Health Benefits of Chocolate” with tastings, discussions and more, 7-9 p.m. $42. Reservations required.
6113 N. Daniels Park Road, Sedalia, 303-688-4600,
Del Frisco’s Double Eagle Steak House
Thursday-Sunday:“Live Large, Love Big” special menu, 5-11 p.m. Regular menu also available Friday-Sunday.
8100 E. Orchard Road, Greenwood Village, 303-796-0100
Devil’s Thumb Ranch Resort
Thursday: “Eco-indulgent Red Carpet for Diners” three-course prix-fixe dinner at the Ranch House Restaurant. $65 with $25 per person wine pairing option. Heck’s in the main lodge is also offering lobster, prime rib and dessert specials as a la carte options along with its regular menu. Reservations recommended.
2430 County Road 83, Tabernash,
Elway’s Downtown
Thursday-Saturday: “Valentine’s Dinner for Two,” multi-course meal. $99 per couple, $125 with paired wine. Each couse is also available a la carte.
Reservations recommended.
Ritz-Carlton, 1881 Curtis St., 303-312-3107,
1515 Restaurant
Thursday: “World’s Fair” four-course dinner. Reservations begin at 5 p.m. $60 per person or $110 per person with optional wine pairing. Reservations required.
1515 Market St., 303-571-0011,
Frasca Food and Wine
Thursday: Four-course dinner, $110.
Reservations required.
1738 Pearl St., Boulder, 303-442-6966,
Gaetano’s Italian Restaurant
Thursday-Saturday: Three-course dinner, $30 per person. Doors open at 3 p.m. Reservations recommended.
3760 Tejon St., 303-455-9852,
The Holiday Chalet
Thursday: “Elegant Valentine’s Dinner,” five-course meal for two. Seatings at 5:30, 7:30 and 9:30 p.m. $75. Reservations required.
1820 E. Colfax Ave., 303-437-8245, e-mail Holidaychalet@aol.com,
Linger
Thursday:Four-course dinner, doors open at 5:30 p.m. $65. Additional $30 for optional wine pairing. Reservations recommended.
2030 W. 30th Ave., 303-993-3120,
The Margarita at Pine Creek
Thursday: Six-course menu with optional wine pairing. Seatings begin at 5:30 p.m. $60 per person. Reservations required.
7350 Pine Creek Road, Colorado Springs, 719-598-8667
Mateo Restaurant Provencal
Thursday: “Saint Valentin: A Lovely Evening at Mateo,” four-course dinner, seatings at 5, 7:15 and 9:30 p.m. $75, additional $50 for wine pairing.
Reservations required.
1837 Pearl St., Boulder, 303-443-7766,
The Mercury Cafe
Thursday: Special dinner with “Love Potions” from the chefs 5:30-11 p.m. Dancing with Your Father’s Mustache 10-piece Dixieland band begins at 8 p.m. in the Dancehall. Admission is $8 and includes a swing class at 5:45 p.m. The Mercury Motley Players present its annual dinner theater romantic comedy, “American Aristocrat” in the Jungle Room, tickes are $10. Reservations recommended.
2199 California St., 303-294-9258,
Mirada Fine Art
Friday: Choose from three options: “Dinner for 2,” all-inclusive for $195; “Dinner with a Piece of Pre-selected Art,” dinner may be free depending on the price of the art; “Dinner with Your Valentine’s Choice of Art,” dinner may be free depending on the price of the art. Call or e-mail for details and reservations.
5490 Parmalee Gulch Road, Indian Hills, 303-697-9006, e-mail info@miradafineart.com,
Pub 17 on Welton Street
Thursday: “The Anti-Valentine’s Get Messy Menu,” prix-fixe dinner. $18 per person. Lodging packages available.
Grand Hyatt Denver, 1750 Welton St., 303-295-1117, Pub17Denver.com
Root Down
Thursday: Four-course dinner, 5 p.m. $64. Additional $30 for optional wine pairing. Reservations recommended.
1600 W. 33rd Ave., 303-993-4200,
Second Home Kitchen + Bar
Thursday: “Savor the Romance” four-course meal. Seatings begin at 5 p.m. $60. A la carte menu also available. Reservations required.
150 Clayton Lane, 303-253-3000,
Sonnenalp Hotel
Thursday: “Valentango” four-course meal, 6-9 p.m., at Ludwig’s with entertainment by professional tango dancers followed by live music and tango dancing in the King’s Club. $85, additional $45 for wine pairings. Lodging packages available.
20 Vail Road, Vail, 970-479-5429, info@sonnenalp.com
Sullivan’s Steakhouse
Thursday-Sunday: “Love It Up” special menu, 5-11 p.m. $89 prix-fixe menu for two. Additional options and regular menu also offered Friday-Sunday.
1745 Wazee St., 303-295-2664,
Wild Basin Lodge & Event Center
Friday and Saturday: “Sweethearts Dinner,” five-course dinner for two with champagne and gift bags, 6 p.m. Lodging packages available.
Reservations required
1130 County Road, 84 West, Allenspark, 303-747-2274, e-mail events@wildbasinlodge.com,
