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BROADMOOR — Cro what, you may ask.
It’s the croissant-doughnut hybrid that has taken New York City residents by their sweet teeth. (creator of the cronut) in Manhattan’s SoHo district for a chance to plop down five bucks for one of the naughty sweets.
Move over, NYC. Check out The Broadmoor Donut. It’s resort ‘s answer to the cronut. Each day, only 24 flaky concoctions are made and are sold for — you guessed it — $5 each.
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