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BAKED WHOLE-WHEAT PITA CHIPS
Start to finish: 25 minutes
Servings: 2
Ingredients
- Two large whole-wheat pita pockets
- Olive oil
- Kosher salt
- Garlic powder
- Smoked paprika
Preparation
Heat the oven to 400 F.
Split each pita pocket into 2 rounds. Cut each round into 8 wedges, then place all of the wedges in a large bowl. Drizzle the wedges with olive oil, tossing as you drizzle to ensure all are evenly coated. Sprinkle the wedges with salt, garlic powder and smoked paprika, tossing to coat evenly.
Arrange the wedges in an even layer on a rimmed baking sheet. Bake for 15 to 20 minutes, or until crisp and lightly browned. Serve immediately.
Nutrition information per serving: 230 calories; 70 calories from fat (30 percent of total calories); 8 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 36 g carbohydrate; 5 g fiber; 1 g sugar; 6 g protein; 580 mg sodium.
