Events
The Corner Office
Offering two happy hours with food and drink specials including a Punch Bowl for a group of four or more, 3-6 p.m. and 9 p.m. to close. 1401 Curtis St., 303-825-6500,
Frasca Food and Wine
Jan. 20: Weekly four-course dinner series continues with Stelvio Pours the Wines of Ronco delle Betulle. $50; wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
BENEFITS
Indian Peaks Bar and Grill
Fridays through Feb. 28: 2014 Celebrity Chef Menu Series, 5:30-7:30 p.m. This week (Jan. 17): menu from Giada De Laurentiis. $20, $5 of each ticket will benefit the Sister Carmen Community Center to feed the hungry. Reservations required by noon the day before the dinner. Indian Peaks Golf Club, 2300 Indian Peaks Trail, Lafayette, 303-666-9597
Classes
Almost Vegan Cooking
Jan. 18: Super Bowl Party Foods, 10 a.m.-noon. $49. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661,
Ashley Famous Cooking
Through Feb. 28: Bread Making 101, Croissants and Puff Pastry, and Eastern European Savory Delights cooking-class parties in the school or your home. Dates and fees vary. Reservations required. 8101 E. Dartmouth Ave., 720-535-4934,
City of Aurora
Jan. 15: Mexican Cooking Menu 1, 6:30-9:30 p.m. $60, $46 residents; Jan. 16: Wine Tasting, Like That, Try This, 7-8:30 p.m. $31, $24 residents; Jan. 18: Stocks and Sauces, 9 a.m.-1 p.m. $90, $70 residents; Jan. 21: French Comfort Food, 6:30-9:30 p.m. $60, $46 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, recreation
Cook Street School Jan. 15:Molecular Gastronomy, 6-9:30 p.m. $99; Jan. 16: A World of Taste: Spain, 6-9:30 p.m. $89; Jan. 17: Culinary Date Night, 6-9:30 p.m. $89; Jan. 21: A World of Taste: New Orleans, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300,
Humphrey Memorial Park and Museum
Jan. 18: Knead Bread: New England Clam Chowder Bread Bowls, 2 p.m. $15, $12 members. Reservations requested. 620 Soda Creek Road, Evergreen, 303-674-5429,
Kitchen Table Cooking
Jan. 15: Secrets of Soups: Winter Chowders, 6-8 p.m. $80; Jan. 16: Regions of France: Bordeaux, 6-9 p.m. $95; Jan. 17: Bison & Bourbon, 6-9 p.m. $95; Jan. 18: Sauces 101, 11 a.m.-2 p.m. $80; Couples Class: Cozy Nights, 6-9 p.m. $240 per couple; Jan. 19: Teen Cuisine: Taking Stock, the Building Blocks of Cooking, 11 a.m.-2 p.m. $80; Jan. 20: Croissants and Danishes, 6-9 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, Suite 108A, Greenwood Village, 303-220-9769,
South Denver Heart Center
Jan. 15: Heart Healthy nutrition class and demonstration: The Pros of Probiotics, 11 a.m.-12:30 p.m. Free. Reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065,
The Truffle Table
Jan. 16: Fondue Class with recipes, a glass of wine, tastings and samples, 6-7:30 p.m. $40. Reservations required. 2556 15th St., 303-455-9463,
SAVE THE DATE
beast + bottle
Jan. 22: “An Evening in Alsace with Anne Trimbach,” four-course dinner highlighting wines from the Trimbach Estate, a wine producer in Alsace, France in operation since 1626. Trimbach, a 13th generation owner, will be in attendance. $75. Rolling reservations begin at 5 p.m. 719 E. 17th Ave., 303-623-3223,
Send items 10-14 days in advance to living@denverpost.com
