EVENTS
Frasca Food and Wine
Feb. 10: Weekly four-course dinner series continues with Wines Gonzaga San Leonardo and Principe Pallavicini. $50 per person; wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
Le Creuset Demonstrations
Feb. 5: Traditional Fondue, 1-3 p.m.; Feb. 8: Chef Demo: Ling and Louie’s, 1-3 p.m.; Feb. 12: Cast Iron Pizza, noon-1 p.m. 158 Fillmore St., Suite 110, 720-287-2181
Lone Tree Golf Club & Hotel
Feb. 11: Tantalizing Tastes, 6-8 p.m. Features five wines from Lone Tree Grill’s new wine list with paired food dishes. $30. Reservations required. 9808 Sunningdale Blvd., Lone Tree, 303-790-0202
PastaVino
Feb. 7: Second annual four-course Enzo Boglietti Wine Dinner, 6 p.m. $59, includes wine pairings. Reservations required. 1043 Pearl St., Boulder, 303-955-8791,
BENEFITS
Indian Peaks Bar and Grill
Fridays through Feb. 28: 2014 Celebrity Chef Menu Series, 5:30-7:30 p.m. This week (Feb. 7): menu from Emeril Lagasse. $20, $5 of each ticket will benefit the Sister Carmen Community Center to feed the hungry. Reservations required by noon the day before the dinner. Indian Peaks Golf Club, 2300 Indian Peaks Trail, Lafayette, 303-666-9597
CLASSES
Almost Vegan Cooking
Feb. 8: Whole Grains, 10 a.m.-noon, $49. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661,
Ashley Famous Cooking
Through Feb. 28: Bread Making 101, Croissants and Puff Pastry, and Eastern European Savory Delights cooking-class parties in the school or your home. Dates, fees vary. Reservations required. 8101 E. Dartmouth Ave., 720-535-4934,
City of Aurora
Feb. 6: Wine Class: Barbaresco, 7-8:30 p.m. $39, $30 residents; Feb. 7: Drums, Dance & Daiquiris, 6-8 p.m. $15, includes a workout, appetizers and daiquiris; Couples Cook: Paris Wine Dinner, 6:30-9:30 p.m. $119, $99 residents (per couple), $69, $53 residents (per person). Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, recreation
Cook Street School Feb. 5: Pasta, Pasta, Pasta, 6-9:30 p.m. $89; Feb. 6: Gluten-Free Cooking, 6-9:30 p.m. $99; Feb. 7: Steak and Whiskey, 6-9:30 p.m. $99; Feb. 11: A World of Taste: Thai, 6-9:30 p.m. $89; Feb. 12: French Classics, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300,
Denver Botanic Gardens
Feb. 5: Mexican Fiesta Cooking Class and Dinner, 6-8 p.m. $47, $42 members; Feb. 6: Appetite for Seduction Cooking Class and Dinner, 6-9 p.m. $64, $59 members. Reservations required. 1007 York St., 720-865-3500,
Garden of the Gods Gourmet
Feb. 11: Matters of the Heart: Sweet Hearts in the Kitchen, 6-8 p.m. $50. This is the first of a three-class Heart series, additional classes offered Feb. 18 and 25. Reservations required. 2528 W. Cucharras St., Colorado Springs, 719-471-2799,
Humphrey Memorial Park and Museum
Feb. 8: Love Potion Port, 2 p.m. $15, $12 members. Reservations requested. 620 Soda Creek Road, Evergreen, 303-674-5429,
Kitchen Table Cooking
Feb. 5: Wine Foundations: It’s All About the Bubbles, 6-8 p.m. $55; Feb. 6: Girls Night Out: A Tuscan Adventure, 6-9 p.m. $95; Feb. 7: American Regional Cuisine: Cajun & Creole, 6-9 p.m. $95; Feb. 8: Fish 101, 11 a.m.-2 p.m. $80; Couples Class: A Hot and Spicy Night in Casablanca, 6-9 p.m. $240 per couple; Feb. 9: The Incredible Edible Egg, 11 a.m.-2 p.m. $80; Couples Class: Sideways in Sonoma, 6-9 p.m. $250 per couple; Feb. 10: Couples Class: Tango with Your Valentine, 6-9 p.m. $250 per couple; Feb. 11: Couples Class: Cozy Valentine, 6-9 p.m. $250 per couple. Reservations required. 6380 S. Fiddler’s Green Circle, Suite 108A, Greenwood Village, 303-220-9769,
Seasoned Chef
Feb. 5: Global Gastropub: Foods & Drink Pairings from the Avenue Grill, 6:30 p.m. $80; Feb. 6: Mastering the Chef Knife, 6:30 p.m. $80; Feb. 10: Roll out the Red Carpet! Academy Awards Viewing Party, 6:30 p.m. $80; Feb. 11: For Couples: All Things Chocolate: The Food of the Gods, 6:30 p.m. $75 (per person); Feb. 12: Couples French Aphrodisiac Cuisine from Le Grande Bistro, 6 p.m. $75 (per person). Reservations required. 999 Jasmine St., Suite 100, 303-377-3222,
The Truffle Table
Feb. 8: Parmigiano Reggiano Cutting, 4-5 p.m. $40, includes tastings of cheeses and meats, wine and recipes. Reservations required. 2556 15th St., 303-455-9463,
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