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Here’s a perfect, easy Irish Soda Bread from my Polish mother. This one she cooks perfectly, any time of the year.
- 3 cups of self rising flour
- 3/4 cup of sugar
- 3/4 cup of raisins
- 1 stick of melted margarine/butter
- 2 eggs
- 1 1/3 cups buttermilk
Preheat oven to 350 degrees F. Add all ingredients together in a bowl and mix (no kneading just mix). Pour ingredients into a greased 8×8 baking dish. Bake for 50 minutes. Check to make sure the bread is done with a toothpick.
