Volta, a Mediterannean-oriented dining room, is participating in Boulder Restaurant Week that launches Nov. 14. (John Leyba, The Denver Post)
Good news for all Front Range dining fans, especially those living in a certain university town: Boulder Restaurant Week launches Nov. 14, with more than 40 participating restaurants.
Dubbed First Bite and running Nov. 14-22, the week — in its ninth year — highlights the creativity of Boulder chefs and their staffs, and gives food fans a chance to enjoy three-course meals for $27 a person.
From Aji Latin American Restaurant to Zucca, it’s a great chance to find out what Boulder kitchens are up to. You can find a full list of participating restaurants at . (One of my favorites is a Mediterranean-influenced place called .)
The event is sponsored by DiningOut Magazine and Dish Publicity.
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