EVENTS
Frasca Food and Wine Jan. 5: Weekly four-course Monday dinner series continues with Ronc di Vico with Phil Laramore. $50, wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
La Sandia Mexican Kitchen & Tequila Bar
Through Jan. 31: Continues its fourth annual Tamale Festival. Take-home orders welcome. 8419 Park Meadows Center Drive, Lone Tree, 303-586-5511,
Lower48 Kitchen Jan. 6: Offering a new “Tuesday Tastings” weekly three-course dinner series aimed at offering guests dishes that “are full-flavored but low in fat to kick off the New Year right.” This week’s theme: “Resolution: Stay on Track.” $36. Call or visit the website for reservations. The regular a la carte menu is also available. 2020 Lawrence St., 303-942-0262, lower48kitchen.com
Classes
Ashley Famous Culinary Arts
Cooking-class parties in your home include Distinctive Eastern European cuisines. Discounted rates through February. Call or visit the website for details. Reservations required. 303-690-9434, ashleyfamouscooking.com
Cook Street School of Culinary Arts
Jan. 2: Culinary Date Night, 6-9:30 p.m. $89 (per person); Jan. 3: NYC Baking, 11 a.m.-3 p.m. $89; Jan. 5-26: Classic Techniques: Essentials I, 6-9:30 p.m. Mondays, $389; Jan. 6: A World of Taste: New Orleans, 6-9:30 p.m. $89; Jan. 7: A World of Taste: Thai, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Kitchen Table Cooking School
Dec. 31: Couples’ Class: Celebrating the New Year, 8 p.m.-midnight, $300 per couple; Jan. 3: The Incredible Edible Egg, 11 a.m.-2 p.m. $80; Italian Regional Cuisine: Liguria — Portofino Paradise, 6-9 p.m. $95; Jan. 4: Cooking with Your Children: Classic French Bistro, 11 a.m.-2 p.m. $80; Jan. 6: Italian Regional Cuisine: Northern Italy (vegetarian), 6-9 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com
Send items 10-14 days in advance to living@denverpost.com.
