Chipotle Mexican Grill halted pork sales at about one-third of its approximately 1,700 U.S. restaurants after discovering violations of its pig-housing policies at a supplier.
“This is fundamentally an animal-welfare decision and is rooted in our unwillingness to compromise our standards,” Chris Arnold, a spokesman for the Denver-based company, said in an e-mail. While declining to name the supplier, he said the violations were primarily related to Chipotle’s livestock- housing rules, which require that animals are raised with access to the outdoors or deeply bedded barns.
Chipotle is protecting its image as a socially responsible company, part of its appeal to younger customers who also seek healthier options and higher-quality ingredients. The company has created short films to educate Americans about industrial farming and hosted festivals with organic snacks and local food and drink purveyors.
Pork sales have been cut off at about 560 U.S. restaurants. Chipotle is exploring options to boost its pork supply, including adding new providers and increasing output from its existing vendors, Arnold said.
Replacing the lost supply, he said, will “take some time.”
Chipotle won’t serve pork from conventional sources as it sorts out the supplier issue, Arnold said.
“Conventionally raised pigs generally do not have access to the outdoors, spend their lives in densely crowded buildings, live on hard, slatted floors with no ability to root and are given antibiotics to keep them from getting sick,” Arnold said. “We would rather not serve pork at all than serve pork from animals raised in that way.”
Since 2001, Chipotle has sourced 100 percent of its pork from producers who follow its guidelines, according to the company’s website.
