EVENTS
American Wine Society
Jan. 21: The Denver Chapter of the American Wine Society presents “Discover the Wine of Delle Venezie Italy,” four-course dinner with Jeffrey Wingate of Prestige Wine Imports, 6:30 p.m. check-in, 7 p.m. dinner. $60, $50 AWS members. Reservations required. The Inn at Cherry Creek, 233 Clayton St.,
Cru Wine Bar
Jan. 27: Old Bridge Cellars four-course dinner with Penley Estate Winemaker Kym Tolley, 6 p.m. reception, 6:30 p.m. dinner. $65. Reservations required. 1442 Larimer St., 303-893-9463,
Frasca Food and Wine
Jan. 26: Weekly four-course Monday dinner series continues with Le Ragnaie with Riccardo Campinoti. $50, wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
La Sandia Mexican Kitchen & Tequila Bar
Through Jan. 31: Continues its fourth annual Tamale Festival. Take-home orders welcome. 8419 Park Meadows Center Drive, Lone Tree, 303-586-5511,
Lower48 Kitchen
Jan. 27: “Tuesday Tastings” weekly three-course dinner series offering dishes that “are full-flavored but low in fat to kick off the New Year right” continues with “Eggs.” $36. The regular a la carte menu is also available. 2020 Lawrence St., 303-942-0262, lower48kitchen.com
Rodizio Grill
Through Jan. 31: The second annual Bacon Fest continues with a special bacon-inspired menu. 1801 Wynkoop St., 303-294-9277, rodiziogrill.com
Still Cellars
Jan. 25: The micro-distillery hosts “Feed: Cold” with four courses of small plates, cocktails and live music with The Catamounts, 6 p.m. Jan. 25. $40. Reservations required. The Jan. 24 event is sold out. 1115 Colorado Ave., Longmont, feedcold.brownpapertickets.com/
Tamayo
Through March 31: The Mexican restaurant continues its second annual Tamale Festival with various starters and entrees. 1400 Larimer St., 720-946-1433, richardsandoval.com
ViewHouse
Through Jan. 24: Both ViewHouse locations are offering a “Cowboy Special” of a porterhouse steak and sides for $29.95 in celebration of the 2015 National Western Stock Show. 2015 Market St., 720-878-2015; 7101 S. Clinton St., Centennial, 303-790-VIEW (790-8439); viewhouse.com
Classes
Almost Vegan Cooking School
Jan. 24: Super Bowl Party Foods, 10 a.m.-noon. $49. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661, e-mail almostvegancookingschool@gmail.com, almostvegancookingschool.com
Ashley Famous Culinary Arts
Cooking-class parties in your home include Distinctive Eastern European cuisines. Discounted rates through February. Call or visit the website for details. Reservations required. 303-690-9434, ashleyfamouscooking.com
Cook Street School of Culinary Arts
Jan. 21: Seafood 101, 6-9:30 p.m. $89; Jan. 22: Italian Classics, 6-9:30 p.m. $89; Jan. 23: Bites N’ Brews, 6-9:30 p.m. $89; Jan. 27: A World of Taste: Spain, 6-9:30 p.m. $89; Jan. 28: Fresh Sausage Making, 6-9:30 p.m. $99. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Denver Botanic Gardens
Jan. 22: Flavors of Morocco, 6-8 p.m. $39, $35 members; Jan. 29: Delicious Vegetarian, 6-8 p.m. $47, $42 members. Reservations required. 1007 York St., 720-865-3501,
Kitchen Table Cooking School
Jan. 22: Regions of France: Classic Provence (GF), 6-9 p.m. $95; Jan. 23: Bison and Bourbon, 6-9 p.m. $95; Jan. 24: Roasting, 11 a.m.-2 p.m. $80; Couples Class: Tapas for Two, 6-9:30 p.m. $240 per couple; Jan. 25: Superbowl Party Prep 2015, 11 a.m.-2 p.m. $80; Jan. 26: Saute Basics, 6-9 p.m. $80; Jan. 27: Baking with Altitude, 6-9 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com
The Seasoned Chef
Jan. 21: Successful Mile High Baking, 6:30-9:30 p.m. $65; Jan. 22: Denver/Boulder’s Best Chef Series: New England Classics from the Avenue Grill, 6:30-9:30 p.m. $69; Jan. 24: Meals in Minutes: Gourmet Dinners, 10 a.m.-1 p.m. $69; Jan. 26: Denver/Boulder’s Best Chef Series: Traditional Korean Barbecue from Jax Fish House, 6:30-9:30 p.m. $69; Jan. 27: Denver/Boulder’s Best Chef Series: Chocolate for Couples from Sugarmill Bakery, 6-9:30 p.m. $69; Jan. 28: Culinary Techniques Series: Mastering the Chef Knife, 6:30-9:30 p.m. $69. Reservations required. 999 Jasmine St., #100, 303-377-3222, theseasonedchef.com
South Denver Heart Center
Jan. 21: Heart-healthy nutrition class series continues with Ban the Belly Fat, 11 a.m.-12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
Whole Foods Market — Cherry Creek
Jan. 22: Detox for the New Year, 6:30-8 p.m.; Jan. 27: From Exhausted to Energized Workshop, 6:30-8 p.m. Free, participants receive a $5 Whole Foods gift card. Reservations required. 2375 E. First Ave., 720-941-4100
Send items 10-14 days in advance to living@denverpost.com.
