EVENTS
Edge Restaurant
Jan. 28: “Dinner with Duke,” a five-course meal with Western artist Duke Beardsley, 6 p.m. $100. A viewing of the 15-minute film “Delta Dawn” by filmmaker Peter McBride is included. Reservations required Four Seasons Hotel Denver, 1111 14th St., 303-389-3050, fourseasons.com/denver
Frasca Food and Wine
Feb. 2: Weekly four-course Monday dinner series continues with Kermit Lynch Reds with Charlie Humphreys. $50, wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
La Sandia Mexican Kitchen & Tequila Bar
Through Jan. 31: Continues its fourth annual Tamale Festival. Take-home orders welcome. 8419 Park Meadows Center Drive, Lone Tree, 303-586-5511,
Rodizio Grill
Through Jan. 31: The second annual Bacon Fest continues with a special bacon-inspired menu. 1801 Wynkoop St., 303-294-9277, rodiziogrill.com
Tamayo
Through March 31: The Mexican restaurant continues its second annual Tamale Festival with various starters and entrees. 1400 Larimer St., 720-946-1433, richardsandoval.com
ViewHouse
Feb. 1: Both ViewHouse locations are hosting Super Bowl festivities with food and drink specials, large-screen TVs, games, prizes and more. 2015 Market St., 720-878-2015; 7101 S. Clinton St., Centennial, 303-790-VIEW (790-8439); viewhouse.com
Classes
Ashley Famous Culinary Arts
Cooking-class parties in your home include Distinctive Eastern European cuisines. Discounted rates through February. Call or visit the website for details. Reservations required. 303-690-9434, ashleyfamouscooking.com
Cake Crafts
Jan. 31: Valentine’s Cookie Class, 1-3 p.m. $40; Feb. 2-23: Wilton Course 2, 7-9 p.m. Mondays, $85, includes kit and supplies; Feb. 4-25: Wilton Course 4, 7-9 p.m. Wednesdays, $85, kit not included. Reservations required. 4105 S. Broadway, Englewood, 303-761-1522, cakecrafts.net
Cook Street School of Culinary Arts
Jan. 28: Fresh Sausage Making, 6-9:30 p.m. $99; Jan. 29: French Classics, 6-9:30 p.m. $89; Jan. 30: Culinary Date Night, 6-9:30 p.m. $80 (per person); Feb. 2-23: Classic Techniques: Essentials I, 6-9:30 p.m. Mondays, $389; Feb. 3 and 10: Classic Techniques: Sauces, 6-9:30 p.m. $189; Feb. 4: Knife Skills, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Denver Botanic Gardens
Jan. 29: Delicious Vegetarian, 6-8 p.m. $47, $42 members. Reservations required. 1007 York St., 720-865-3501,
Kitchen Table Cooking School
Jan. 28: Fresh Pasta, 6-9:30 p.m. $80; Jan. 30: Couples Class: Magnificent Milan, 6-9:30 p.m. $240; Jan. 31: Savory Baking, 11 a.m.-2 p.m. $80; Cooking in the Basque Country, 6-9 p.m. $95; Feb. 1: Cooking with Your Children: Ragin’ Cajun, 11 a.m.-2 p.m. $80; Feb. 2: Girls Night Out: A Tuscan Adventure, 6-9 p.m. $95; Feb. 3: Chocolate, Chocolate, Chocolate, 6-9 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com
The Seasoned Chef
Jan. 28: Culinary Techniques Series: Mastering the Chef Knife, 6:30-9:30 p.m. $69; Feb. 3: The Weekender’s Breakfast: Gourmet Eggs for Every Occasion, 6:30-9:30 p.m. $69; Feb. 4: Mastering Sauces, 6:30-9:30 p.m. $69. Reservations required. 999 Jasmine St., #100, 303-377-3222, theseasonedchef.com
South Denver Heart Center
Jan. 28: Heart-healthy nutrition class series continues with 12 Steps to Vibrant Health, 11 a.m.-12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
Send items 10-14 days in advance to living@denverpost.com.
