Getting your player ready...
Troy Casey laying out the ground rules of the June release (Eric Gorski, The Denver Post).
On the banks of the Roaring Fork River, Troy Casey has something special going on.
We made the nearly three-hour trek to Glenwood Springs earlier this month for the monthly release event at Casey Brewing and Blending. There, we found a laid-back vibe and collective spirit that takes the family focus of the business to heart.
Casey’s barrel-aged sours — especially those packed with fresh Western Slope fruit — are drawing raves from beer geeks and fetching insane trades.
To read about how the 31-year-old who thought he’d climb the corporate beer ladder has managed to tap into several recent currents in craft beer,
