Children’s cooking classes
Aug. 5-11: Kids’ Camp cooking classes from Kitchen Table Cooking School (3rd-5th grade): Aug. 5, Springing Through France; Aug. 6, Take a Chance in China; Aug. 7, Italian Road Trip. 11 a.m.-2 p.m. $80. Aug. 7, Regions of France: Classic Provence, 6-9 p.m. $80. Aug. 9, Cooking with your Children, 11 a.m.-2 p.m. $80. Kids’ Camp (6th-8th grade): Aug. 10, Caribbean Breezes, 11 a.m.-2 p.m. $80; Aug. 10, Girls’ Night Out: A Tuscan Adventure, 6-9 p.m. $95; Aug. 11, Delicioso,11 a.m.-2 p.m. $80. 6380 S. Fiddlers Green Circle, Greenwood Village, 303-220-9769, kitchen
Jefferson Park Farm & Flea
Aug. 8: A new farmers market in the Jefferson Park neighborhood with over 50 vendors selling food, produce and other goods for the home and garden. 9 a.m.-2 p.m. Located on 25th Ave. between Eliot St. and Federal Blvd.
Frasca Food & Wine
Aug 10: Weekly four-course Monday dinner series continues with Robert Tucker, regional manager of Marco de Grazia wines. $50 per person. Additional wine pairings $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
The Ancient Art of Fermentation workshop
Aug. 7: Learn the basics of lacto-fermentation and create your own signature ferment using organic spices and vegetables hosted by Among the Colors and Haiku Foods. 6:30-8:30 p.m. $50. 3457 Ringsby Court. #105, Denver,
Upcoming: Farmers Market Community Dinner at Carmine’s on Penn
Aug. 12: A community, family-style dinner made with fresh ingredients bought from the Cherry Creek Farmers Market. Reservations required. 6 p.m. $75 per person. 92 S. Pennsylvania St., Denver, 303-777-6443, carmines
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