Clayton Early Learning Center helps children jump-start their education. (Karl Gehring, The Denver Post)
Feel like dining out for a good cause? A dozen Denver-area chefs will be cooking Sept. 10 — that’s tonight — at the Moonbeam Harvest that benefits Clayton Early Learning.
An array of gourmet food stations and custom bars will be available for guests from 6 p.m.-9 p.m. Patrons will also get to learn about early-childhood education and nutrition while rubbing shoulders with the top toques. The chefs will create seasonal dishes using fruit and vegetables from the school’s garden.
Individual guest passes to the 2015 Moonbeam Harvest are $150 and include complimentary valet. Patron passes are $250 and include early access to the event from 5 p.m.-6 p.m.; an exclusive, pre-event food and cocktail reception; and free valet parking. A $15 discount is available for young professionals 35 and younger.
Among the participating chefs: Clint Wangsnes of Chop Shop, Jim Davis of Crema, Ashley McBrady of Lala’s Winebar and Jordan Stearns of Little Man Ice Cream.
The event will be held at the Clayton Campus at 3801 Martin Luther King Blvd. To purchase tickets, make a donation, or learn more about the center, visit .
Clayton Early Learning is a non-profit dedicated to providing early care and education for children, especially those of limited opportunities.
The post appeared first on .
