Marczyk Fine Foods hosts its annual Uptown pig roast on Oct. 3. Here, Paul Marczyk shows off former guest of honor. (Photo courtesy Marczyk Fine Foods.)
It’s that time of year again: The Broncos are playing, the air is crisp with a hint of autumn, and is hosting its annual pig roast in Denver’s Uptown neighborhood.
This year’s shebang will be held Oct. 3. Veterans of the event know the drill: The Marczyk crew, including brothers Peter and Paul, haul out the roasters and go whole hog, slow-cooking a couple of Niman Ranch pigs until they are fall-apart tender.
For $18.99, you get a heaping plate of fine swine, plus sides such as baked beans, cole slaw, cornbread and a potato salad using a recipe from the Marczyk brothers’ mom.
This is the event’s 14th anniversary. It runs from 11 a.m.- 2 p.m. at 770 E. 17th Ave. at the southwest corner of East 17th Avenue and Clarkson Street.
Soooeey!
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