Alliance Française de Denver
Oct. 15: Burgundy vs. Bordeaux tasting. $40 for Alliance members; $50 for nonmembers. 6:30-8:30 p.m. 571 Galapago St., Denver; 303-831-0304; .
Bonacquisti Wine Company
Oct. 17: Celebrate nine years on the northside with the official release of two Italian imports. Free admission, with food and wine available for purchase. Noon-5 p.m. 4640 Pecos St., Unit 1, Denver; 303-477-9463;
Cañon City Queen Anne Tea House
Oct. 17: The Art of German Food, hosted by Linda Ballard. $30. 2 p.m. Reservations required. 813 Macon Ave., Cañon City; 719-275-5354; .
Cook Street School of Culinary Arts
Oct. 14: French Regional Cooking: Bordeaux. $99. 6-9:30 p.m. Oct. 16: Steak and Whiskey. $99. 6-9:30 p.m. Oct. 17: Culinary Date Night. $89 per person. 6-9:30p.m. Oct. 11: Butchery Workshop: Poultry. $89. 11 a.m.-2:30 p.m. Oct. 18: French Regional Cooking: Provence. $99. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; .
Frasca Food and Wine
Oct. 16: Get to know Elisabeth Nonino and Lorena Tosetto of Petrussa over a meal paired with their own wines. $235 includes menu, wine pairings, tax and gratuities. 6 p.m. Tickets are nonrefundable. Oct. 19: Craft Wines with Paul Stroud. $50 per person for four courses. Does not include optional wine pairings, which range from $45-50 per person. Call for reservations. 1738 Pearl St., Boulder; 303-442-0608; lindsay @frascafoodandwine.com.
South Denver Cardiology Associates
Oct. 14: OMG! GMO! Heart health nutrition class and cooking demonstration. Free. 11 a.m.-12:30 p.m. 1000 Southpark Drive, Denver; 303-744-1065; .
Sur La Table Cooking Classes
Oct. 16: Date Night: Secrets for Great Seafood. $79. 6:30-8:30 p.m. Oct. 17: Amazing Autumn Macarons. $69. 10 a.m.-noon. Oct. 17: Romantic Tuscan Supper $69. 6:30-8:30 p.m. Oct. 18: Homemade Donut Workshop $69. 10 a.m.-noon. Oct. 19: Learn to Cut Like a Pro. $59. 6:30-8:30 p.m. Oct. 20: Tasty Thai Favorites $69. 6:30-8:30 p.m. 121 Clayton Lane; 303-780-7800; Reservations required at .
The Seasoned Chef
Oct. 19: Denver’s/Boulder’s Best Chef Series: Signature Mexican Dishes: From Lola $69. 6-9:30 p.m. Oct. 20: Culinary Techniques Series: Ultimate Sauces. $69. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; .
Ian Longmire: 303-954-1409, ilongmire@denverpost.com
