Amost Vegan Cooking School
Oct. 24: Asian grocery store tour and lunch. $65. 10 a.m.-noon. 16504 E. Dorado Ave., Centennial; 303-699-8661;
Bonacquisti Wine Company
Oct. 22: Tapas Thursday. Featuring a traditional tapas menu from Inspired Bites. $24. 5-8 p.m. 4640 Pecos St., Unit 1, Denver; 303-477-9463;
Cake Crafts
Oct. 24: Halloween Zombie Cakes! For kids 7 and up. Create creepy green cupcakes that will be decorated to look like zombies. $30. 1-3 p.m. 4105 S. Broadway, Englewood; 303-761-1522; .
Cook Street School of Culinary Arts
Oct. 21: Everybody Loves Bacon. $99. 6-9:30 p.m. Oct. 22: Seafood 101. $89. 6-9:30 p.m. Oct. 23: Street Food Series: Korean. $89. 6-9:30 p.m. Oct. 25: Brunch Series: Seafood & Sangria. $75. 11 a.m.-2:30 p.m. Oct. 25: Knife Skills. $89. 6-9:30 p.m. Oct. 27: A World of Taste: New Orleans. $89. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; .
Frasca Food and Wine
Oct. 26: Wines of Rosenthal. Mike Joyce will pour and discuss a trio of wines from three classic regions. $50 per person for four courses, not including the optional wine pairings, which range from $45-$50 per person. Call for reservations. 1738 Pearl St., Boulder; 303-442-0608; lindsay@frascafoodandwine.com.
Kitchen Table Cooking School
Oct. 21: Kitchen Table Open House. Meet the chefs and sample their dishes. Wine tasting and a drawing to win kitchen items or an $80 gift card. 6380 S. Fiddler’s Green Circle, Ste. #108A; 303-220-9769; customers@kitchentablegv.com.
Lumber Baron Inn & Gardens
Oct. 22: A Taste of CHARG. Enjoy fine spirits and savory delights with old and new friends at a tasting party benefiting CHARG Resource Center. $45 advance, $50 at the door. Sponsorships available. 6-8 p.m. 2555 W. 37th Ave. at Bryant, Denver; 303-830-8805; friends@charg.org.
Shine Restaurant and Gathering Place
Oct. 21: An evening with author and fermentation revivalist Sandor Katz. Special menu of fermented items, cocktails, workshop, and mingling with Boulder’s culinary experts. $55. 6 p.m. 2027 13th St., Boulder; 303-449-0120; .
South Denver Cardiology Associates
Oct. 21: Volumetrics. Heart health nutrition class and cooking demonstration. Free. 11 a.m.-12:30 p.m. 1000 Southpark Drive, Denver; 303-744-1065; .
Sur La Table Cooking Classes
Oct. 21: Versatile Cast Iron Cooking. $69. 6:30-8:30 p.m. Oct. 22: Homemade Caramel Workshop. $69. 11 a.m.-1 p.m.; Risotto at Home, $69. 6:30-8:30 p.m. Oct. 23: Flavorful Fall Soups. $69. 11 a.m.-1 p.m. Oct. 24 & 25: Family Fun: Spooky Sweat Treats. $45. 10 a.m.-noon. Oct. 24: Fall Restaurant Favorites with free Staub Gratin Dish. $100. 2:30-4:30 p.m. Oct. 25: Amazing Autumn Macarons. $69. 2-4 p.m.; Passport to Paris. $69. 5-7 p.m. 121 Clayton Lane; 303-780-7800; Reservations required at .
The Seasoned Chef
Oct. 23: Meals in Minutes: Cooking with Wine! $69. 6-9:30 p.m. Oct. 23: Wine Tasting Evening: A Trip to Italy! $49. 6:30-9:30 p.m. Oct. 24: Cooking with the Family: Spooky Halloween Treats! Reservations required. $49. 10:30 a.m.-1:30 p.m. Oct. 26: Denver’s/Boulder’s Best Chef Series: Oysters 101: From Blue Island Oyster Bar. $75. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; .
Vitamin Cottage Natural Grocers
Oct. 24: “Pastabilities.” Demonstration of gluten-free pastas and sauces. Free. 11 a.m. 6485 S. Kipling Parkway; 303-690-9434; ashley- famouscooking@outlook.com.
Send items for food calendar to living@denverpost.com or mail at least 10 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 800, Denver, CO 80202.
Compiled by Ian Longmire: 303-954-1409, ilongmire@denverpost.com
