Dakota Soifer, chef-owner at Cafe Aion, will be offering his Western Mediterranean fare during Boulder Restaurant Week. (Denver Post file photo)
See video of Chef Soifer making sausage at www.dailycamera.com
Good news for Front Range diners: First Bite Boulder marks its 10th anniversary of showcasing the town’s top restaurants.
The event runs Nov. 13-21. The deal: At the 40-odd participating restaurants, $29 will get you a special, three-course prix fixe dinner. Most restaurants offer several appetizer and entree options.
It’s quite the lineup of heavy hitters.
Restaurants include — deep breath — 24 Carrot Bistro, 2020 Food and Wine Bar, Aji Latin American Restaurant, Arugula, Bacco Trattoria, Basta, Blooming Beets, Bohemian Biergarten, Boulder Chop House, Boulder Cork, The Boulder Dushanbe Teahouse, Brasserie Ten Ten, BRU Handbuilt Ales & Eats, , Canyons Restaurant, Chautauqua Dining Hall, Colterra Food & Wine, Comida, The Empire Lounge & Restaurant, FATE Brewing Company, Fawn Brook Inn, The Greenbriar Inn, Japango, Jill’s Kachina, The Kitchen [Upstairs], Leaf, Lyons Fork, The Mediterranean ($18 menu), The Melting Pot, North End at 4580, Parma Trattoria, Riffs Urban Fare, The Riverside, Salt, Sforno Trattoria Romana, Shine, Spruce Farm and Fish, Sugarbeet, T|ACO – 29$ for TWO, Urban Thai, Verde ($18 three courses and beverage) Via Toscana, Wild Standard, Zolo Grill and Zucca.
For more information, including each restaurant’s First Bite menu, check out .
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