Cake Crafts
Nov. 30, Dec. 7, 14, 21: Wilton Course 3: Fondant and Gum Paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers. $85 includes kit. 1-3 p.m. 4105 S. Broadway, Englewood; 303-761-1522; .
Cook Street School of Culinary Arts
Nov. 25: Culinary Date Night. $89 per person. 6-9:30 p.m. Nov. 27: Cook Street Celebrates: Cocktail Party. $99. 6-9:30 p.m. Nov. 28: Holiday Cookies. $89. 11 a.m.-3 p.m. Nov. 29: Kids Class: Cookies and Cupcakes. $99. 11 a.m.-2 p.m. 1937 Market St., Denver; 303-308-9300; .
Devil’s Thumb Ranch
Nov. 27: Thanksgiving Dining at the Ranch. Enjoy either Heck’s Grand Thanksgiving Buffet of more than 25 items or Ranch House Restaurant’s specially prepared four-course menu. Heck’s: $49, 11:30 a.m.-8 p.m. Ranch House: $59, 3-8 p.m. 3530 County Road 83, Tabernash; 970-726-7004; athompson@devilsthumbranch.com
Four Seasons Hotel
Nov. 26: Thanksgiving Day at EDGE. Chef Simon and his culinary team present a three-course menu of Thanksgiving classics and a curated wine list from Sommelier Rob Davis. $75 per guest, $30 per child. 10 a.m.-10 p.m. 1111 14th St., Denver; 303-389-3000; .
Frasca Food and Wine
Nov. 30: Monday Night Wine Dinner. Ehren Jordan presents his own label, Failla. $50 per person for four courses, not including optional wine pairings, which range from $40-$50 per person. 5:30 p.m. 1738 Pearl St., Boulder; 303-442-0608; lindsay@frascafoodand-wine.com.
Garden of the Gods Gourmet
Nov. 26: Gourmet meals on Thanksgiving. Enjoy a turkey plate or spaghetti squash gratin. Turkey Plate $29; Gratin $22. All day reservations, walk-ins welcome. Breakfast 7:30 a.m.-10 a.m.; Lunch/Dinner 11 a.m.-6 p.m. 410 S. 26th St., Colorado Springs; 719-471-2799; .
Hodsons Bar and Grill
Nov. 26: Options include a classic Thanksgiving dinner, or a special hickory wood-smoked turkey dinner with a seasonal root vegetable gratin. Both dinners include sides and dessert. A la carte menu also available. Classic dinner $17, children $8. Special dinner $16. 11 a.m.-8 p.m. Reservations recommended. 6851 S. Gaylord St., Suite 262, Centennial; 720-457-3852; hodsonsbarandgrill .
Kitchen Table Cooking School
Nov. 27: Better than Shopping, An Italian Fling. $80. 6-9 p.m. Nov. 28: Snowy Night in the Swiss Alps. $240 per couple. 6-9 p.m. 6380 S. Fiddlers Green Circle, Suite 108-A, Greenwood Village; 303-220-9769; kitchen .
The Seasoned Chef
Nov. 30: Holiday Gifts From Your Kitchen! $65. 6:30-9:30 p.m. Dec. 1: Make Your Own Tamales. $69. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; Reservations required at .
Sur La Table Cooking Classes
Nov. 27: Learn to Cut Like a Pro. $59. 2:30-4:30 p.m. Nov. 27: Authentic Thai From Scratch. $69. 6:30-8:30 p.m. Nov. 28: Holiday Tamales. $69. 11 a.m.-1 p.m.; Class repeated Nov. 29, 2-4 p.m. Nov. 28: Autumn in Italy. $69. 4-6 p.m. and 7-9 p.m.Nov. 29: Homemade Ravioli, $69. 5-7 p.m.; Class repeated Dec. 1, 6:30-8:30 p.m. Nov. 29: Family Fun: Homemade Holiday Gifts. $45. 10 a.m.-noon. 121 Clayton Lane; 303-780-7800; Reservations required at .
