Almost Vegan Cooking School
Feb. 20: Plant Protein. The fourth of a five-part cooking series, Introduction to Plant-Based Foods. $55. 10 a.m.-noon. 16504 E. Dorado Ave., Centennial; 303-699-8661; almostvegancookingschool.com.
Cake Crafts
Feb. 20: Fancy Cupcakes. Use filling, frosting, fondant, luster dust and buttercream to decorate cupcakes. $40. 1-3 p.m. 4105 S. Broadway, Englewood; 303-761-1522; cakecrafts.net.
Cook Street School of Culinary Arts
Feb. 17: French Regional Cooking: Alsace. $99. 6-9:30 p.m. Feb. 21: Brunch Series: Bubbles and Benedicts. $75. 11 a.m.-2:30 p.m. Feb. 21: Seafood 101. $89. 6-9:30 p.m. Feb. 23: A World of Taste: Vietnam. $89. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; cookstreet.com.
Frasca Food and Wine
Feb. 22: Monday Night Wine Dinner. Mike Joyce of Natural Wine Company will be on hand to pour and discuss a variety of Le Due Terre’s wines. $50 per person for four courses, not including optional wine pairings, which range from $45-$50 per person. 5:30 p.m. 1738 Pearl St. Boulder; 303-442-0608; frascafoodandwine.com.
Hideaway Kitchen and Bar
Feb. 22: Piemonte Wine Dinner. Four-course dinner and dessert, paired with wines from the province of Piedmont, Italy. $75 per guest, excluding tax and gratuity. 6:30 p.m. 25948 Genesee Trail Road, Golden; hideawaykitchen.com; 303-526-0556.
Kitchen on the Green at Expo Recreation Center
Feb. 18: Mexican Cooking 2. $64, or $49 for Aurora residents. 6:30-9:30 p.m. Feb. 19: Couples Cook: Fireside Wine Dinner. Ages 21 and older. $125 per couple, or $105 for Aurora residents. $72 per individual, or $55 per Aurora resident. 6:30-9:30 p.m. Feb. 20: Advanced Homebrewing. Ages 21 and older. $85, or $65 for Aurora residents. 9 a.m.-2 p.m. Feb. 22: Toy Story. Ages 3-6 with parent. $38, or $29 for Aurora residents. 10-11:30 a.m.; Tamales. $64, or $49 for Aurora residents. 6:30-9:30 p.m. Feb. 23: This is Nuts. Ages 12-16. $89, or $69 for Aurora residents. 4:30-6:30 p.m. 10955 E. Exposition Ave., Aurora; auroragov.org/cooking; 303-326-8656.
Kitchen Table Cooking School
Feb. 17: India’s Beautiful Malabar Coast. $95. 6-9 p.m. Feb. 18: Food Tour USA, Cajun and Creole. $95. 6-9 p.m. Feb. 19: Couples’ Class, Morocco: A Hot and Spicy Night in Casablanca. $240 per couple. 6-9 p.m. Feb. 20: Simply Spain, Lunch in Valencia: The Land of Paella. $80. 11 a.m.-2 p.m.; Bison and Bourbon. $95. 6-9 p.m. Feb. 21: Cooking with your Children: Ragin’ Cajun. $80. 11 a.m.-2 p.m. Feb. 22: Girls Night Out, Rumba Samba. $80. 6-9 p.m. Feb. 23: Fish 101. $80. 6-9 p.m. 6380 S. Fiddlers Green Circle, No. 108A, Greenwood Village; 303-220-9769; .
Pizzeria Locale
Feb. 23: Flour and Fire series. Explore a different Italian region with a four-course family-style meal with wine pairings. This month: Alto Adige. Seating is limited, and reservations are non-refundable. $125 per person, inclusive of pairings, tax and gratuities. 6:30 p.m. 1730 Pearl St., Boulder; 303-442-0608; localeboulder.com.
Seasoned Chef Cooking School
Feb. 17: Basic Skills Every Cook Should Know. $155. 6-9:30 p.m. Feb. 20: Wonderful Winter Squash! From The Avenue Grill. $69. 10:30 a.m.-1:30 p.m. Feb. 23: Mastering Sauces. $69. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; reservations required at theseasonedchef.com.
South Denver Heart Center
Feb. 17: Food and Your Hormone System. With guest speaker William H. Lee, M.D. Heart health nutrition class and cooking demonstration. Free. 11 a.m.-12:30 p.m. 1000 Southpark Drive, Littleton; 303-744-1065; southdenver.com.
Sur La Table
Feb. 17: French Classics with Le Creuset. $89 includes free mixing bowl. 6:30-8:30 p.m. Feb. 18: Mexican street-style tacos. $69. 6:30-8:30 p.m. Feb. 19: Pasta from scratch. $69. 11 a.m-1 p.m.; Date night: classic French favorites. $79. 6:30-8:30 p.m. Feb. 20: French baking workshop. $69. 10 a.m.-noon; Fabulous Thai flavors. $69. 1-3 p.m.; Date night: great Greek cooking. $79. 4-6 p.m. or 7-9 p.m. Feb. 21: Learn to cut Like a pro. $59. 10 a.m.-noon; Pizza and calzone workshop. $69. 2-4 p.m.; Taste of France. $69. 5-7 p.m. Feb. 22: Mastering seafood. $79. 6:30-8:30 p.m.Feb. 23: Pasta from scratch. $69. 6:30-8:30 p.m. 121 Clayton Lane, Denver; 303-780-7800; reservations required at surla table.com.
