plans to open a 3,000-square-foot barbecue restaurant in market hall in Denver’s booming RiNo district.
The restaurant, which will open next year, does not have a name yet. But it does have an executive chef: Brian Paul Casey, who joined the 2½-year-old shop a year ago in partnership with Kate Kavanaugh and Josh Curtiss.
The restaurant will emphasize regional food with local, pasture-raised beef, lamb and pork. Open daily, it will serve breakfast, lunch, and dinner in a casual counter-service format.
“Our business has grown since our doors first opened and as we have expanded our offerings,” Kavanaugh said.
Since its at The Source, the butcher shop has added a second location at 3326 Tejon St.
Along with Western Daughters, The Source Hotel is also bringing in a
The development team behind the eight-story hotel includes Zeppelin Development and River North Investment Partners. Dynia Architects is handling the design.
William Porter: 303-954-1877, wporter@denverpost.com or @williamporterdp
