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Steamboat Springs may not exactly be known as a foodie town, but Phil Armstrong and his Destination Hospitality group are looking to change that. Along with Chef de Cuisine Natalie Niederhofer, they just opened Table 79 Foodbar in the former bistro c.v. space.

“Table 79 Foodbar is crafting elevated comfort food that focuses on seasonality and local ingredients,” Niederhofer says. “Our team is obsessed with giving our guests a dining experience with a front row seat to the kitchen.”

The 84-seat eatery will be “experience-driven,” which is basically restaurant speak for they don’t want you to be twiddling your thumbs on white tablecloths. Check it out the next time you’re in search of apres ski in Steamboat. Or even apres nap.

-By Allyson Reedy