If you burn Jell-O and think “cooking” is heating up last night’s restaurant leftovers in the microwave, then you’re our kind of people. Also, you should definitely know about , local culinary king Frank Bonanno’s meal delivery service, which means you can eat delicious, chef-made food without having to put on pants.
The latest from SupperBell is that they hired Bridget Batson, former executive chef at San Francisco’s Claude Lane and Gitane Restaurant, as well as culinary director at another meal delivery service, Munchery, to help Bonanno expand the meals on wheels venture beyond Denver in 2017.
“Bridget brings tremendous passion and talent to the delivered meal space based on her experience at Munchery,” Bonanno says. “We are excited to improve our five-star meal concept and take it to several more markets.”
As for dinner tonight, we’ve heard her vegetable korma is pretty darn great (And healthy! It has ‘vegetable’ in the title!), and if the Reese’s chunk cookies are available, order a dozen.
