Helen H. Richardson, The Denver Post
People enjoy food, wine and beer on the upstairs patio at Avanti Food + Beverage on August 4, 2016 in Denver. 
Getting your player ready...
Chef Lon Symensma just , but he’s got yet another restaurant concept set to debut in July.
Kaya Kitchen will bring Symensma’s take on Asian street food to .
Kaya will serve a mix of modern and traditional, with dishes like BBQ roast pork banh mi, Singaporean kaya toast and Saigon beef pho expected to appear on the menu. And, because Avanti has a price limit of $15, you’ll get Symensma’s creative food at more affordable prices.
Let the countdown begin to eating an unholy amount of green papaya salad.
Avanti Food and Beverage: 3200 Pecos St., Denver, 720-269-4778; ; Sun.-Wed. 11 a.m.-11 p.m., Thurs.-Sat. 11 a.m.-1 a.m. (restaurant hours vary).