This week’s restaurant openings include a fine dining spot in Steamboat and a meatery in Broomfield — it’s a regular edible variety show.
Remember that ? One of the chefs behind the experience, Patrick Ayres, has opened his own fine dining, multi-course restaurant in Steamboat Springs. Cloverdale debuted July 1. 207 Ninth St., Steamboat Springs, 970-875-3179;
Organic Sandwich Company, the two-year-old Boulder deli, expanded to Louisville. Slowly but surely, those gluten-free chickpea and avocado sandwiches are creeping closer and closer to Denver. 459 S. McCaslin Blvd., Louisville, 720-598-5931;
Not exactly a restaurant, but the Local(ish) Market serves eats and drinks from Denver’s best purveyors (Biju’s Little Curry Shop, Corvus Coffee, Babette’s Bakery, Infinite Monkey Theorem, etc.) out of a grab-and-go spot in Union Station. 1803 16th St., Denver, 303-667-8034;
Hickory & Ash, the latest from Kevin Taylor Restaurant Group, will open July 7 in Broomfield’s Arista development. The “modern American meatery” features Kevin’s son, Ryan, as executive chef. 8001 Arista Place, Broomfield, 720-390-4400;
