Apparently opening just one restaurant at a time got boring for chef/restaurateur Frank Bonanno. His next project is opening an .
Bonanno Concepts will open Milk Market at Dairy Block on the ground floor of 18th and Wazee streets. The 15,000-square-foot food hall will have a good-looking array of bars and restaurants, all of which will be operated by Bonanno’s group.
Among the concepts are a pastry shop (Morning Jones); a seafood restaurant (Albina by the Sea); a salad bar (Green Huntsman); an Asian bao bun joint (the awesomely-named Bao Chica Bao); a tap room (Stranded Pilgrim); and a wine bar (Cellar).
Bonanno will be at Lou’s Hot & Naked, and continuing his sandwich and pizza legacies with S&G Salumeri and Bonanno Brothers Pizzeria, respectively.
And because this is Denver and it , there will also be a poke bowl concept called MoPoke.
If that wasn’t enough, Bonanno also will be opening a separate, pizza-by-the-slice restaurant at Dairy Block, called Engine Room Pizza.
Milk Market at Dairy Block is expected to open in early 2018.
Milk Market at Dairy Block: 18th and Wazee streets, Denver; ; opening early 2018