Portland might have “,” but if chef Blake Edmunds has his way, Denver’s trendy animal of choice will be the bear. Edmunds, along with the rest of the Bar Dough and Bear team, will open Mister Oso (see the connection?) inside Zeppelin Station later this year.
Mister Oso will continue the Latin American vibe of Se–or Bear with street food-inspired dishes like Peruvian anticuchos (kebabs, typically beef heart), tacos al pastor, Latin sandwiches and shaved-to-order pork sizzling on a shawarma-style spit.
This brings the food line-up for the 100,000-square-foot Zeppelin Station up to:–Au Feu (Montreal-style smoked meats);—Vinh Xuong (Banh mi);—Aloha Poke Co. (yes, more poke);—Fior Gelato;—Dandy Lion Coffee; and—Mister Oso.
We’ll keep you posted as to when, exactly, you’ll be able to get your anticuchos, banh mi and gelato hits.
Mister Oso, inside Zeppelin Station: 3501 Wazee St., Denver,