Getting your player ready...
Ultreia, the new restaurant from chef Jennifer Jasinski (Rioja, Stoic & Genuine), should be famous for its fantastic Spanish- and Portuguese-inspired tapas menu, but it will probably be .
The ham savvy will definitely want to try the Jamon Trio ($20.40), with slices of Fermin Jamon Serrano, Mangalica and, the granddaddy of ham, Cinco Jotas Jamon Iberico de Bellota.
An Andrew Jackson for a plate of the world’s best porky membrane seems like a steal.
Check out Ultreia and its ham when it opens Friday, Dec. 8.
1701 Wynkoop, Denver, 303-534-1970; ; Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m.
