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Guy Fieri, right, feeds Rachael Ray, left, at the South Beach Wine and Food Festival's Burger Bash, Friday, Feb. 22, 2013, in Miami Beach, Fla. The mass exodus from rockland to foodland has helped chisel a phrase into our collective marble: "Chefs are the new rock stars."
Guy Fieri, right, feeds Rachael Ray, left, at the South Beach Wine and Food Festival’s Burger Bash, Friday, Feb. 22, 2013, in Miami Beach, Fla. The mass exodus from rockland to foodland has helped chisel a phrase into our collective marble: “Chefs are the new rock stars.”
Food Writer Allyson ReedyThe Know is The Denver Post's new entertainment site.
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Guy Fieri and his Camaro convertible are becoming . The Spiked One has most recently brought his show, “Diners, Drive-Ins and Dives,” to and restaurants, and on Feb. 2, his episode with The Post Brewing Company of Longmont will air.

To celebrate its , all of The Post locations (Lafayette, Longmont, Rosedale and Boulder) will host viewing parties with food and drink specials, plus games.

For the episode, which filmed back in September, Fieri yukked it up with The Post’s chef/partner Brett “Smitty” Smith. They made The Post’s iconic fried chicken and chicken chicharrones for the segment.

“Guy was great to work with,” Smith said. “He was very interested in our operation, especially in regards to our chicken preparation and pressure fry cooking. He was also nice enough to give me some smart business advice. It was a fun experience to be a part of.”

No word yet on whether Fieri called The Post “gangsta,” “money” or “off the hook.”

Check out Fieri and The Post Brewing Company on the small screen on Feb. 2 at 7 p.m. (Viewing parties at the restaurants begin at 6:30 p.m.)

The Post Brewing Company: various locations;

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