Getting your player ready...
The wait for your buttery lobster roll will be a little bit longer.
In July, we reported that in late summer.
It’s fall, and we’re still waiting.
Reps for the New England-style seafood restaurant say that construction and permit delays have pushed the opening back until spring 2019.
In the meantime, they’re hosting yet another popup (), this time on Oct. 4 at Tap & Burger Sloan’s Lake, starting at 4 p.m.
That means whole-belly fried clams; large sea scallops; steamers with beurre fondue or spicy buffalo butter; roast beef, hot or cold; and skin-on fries, served with a side of crab boil aioli.
Can’t you just smell the ocean?
Maine Shack, 1535 Central St., opening in the spring. Tap & Burger, 1565 N. Raleigh St., Denver; 720- 456-6779.
