The curtain has fallen for Squared Pizza and Beer at 1123 Walnut St. barely months after it opened.
The Detroit-style pizza restaurant failed to garner enough attention from customers to remain viable financially, said Sean Huggard, director of operations, Concept Restaurants, which owned the restaurant.
“The downtown Boulder market is becoming saturated with plenty of drinking and dining places,” Huggard said. “We didn’t make enough changes to make an impact in the downtown community.”
Concept Restaurants plans to reevaluate its options and design a unique eating and drinking business that will resonate with downtown Boulder in 2019, Huggard said.
“We need to sharpen our pencil. We don’t have any ideas right now for the place,” he said, adding he is sure his company will be able to bring “something more impactful to the community.”
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