This past growing season, while farmers were busy harvesting crops across the state and chefs were taking full advantage of their most locally sourced menus of the year, we asked a few talented makers to show us their work. We wanted a behind-the-scenes view of Colorado food.
After three months filming on farms, inside kitchens, homes and dining rooms, we are excited now to give you a glimpse inside our local food culture.
For season one of The Colorado Plate, which you’ll find streaming online for Denver Post subscribers starting Oct. 20, we followed a farmer and restaurateur, a chef, a cheesemaker and a butcher as they showed us why and how they contribute to the Colorado food chain.
Watch The Colorado Plate’s trailer now, and see their full stories starting on Sunday, Oct. 20.
Our new food newsletter, Stuffed, debuts Oct. 16. to get Denver food and drink news sent straight to your inbox.
