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Monday, June 29th 2026

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Move over White Claw: This will be the summer of wine seltzers if Colorado beverage makers have a say

Using wine adds natural sweetness, eliminating the need for artificial flavors, according to these local companies

Livvy wine seltzer comes in three flavors, all made with ginger root, prickly pear root, dandelion root and licorice root extract, plus real fruit juice depending on the flavor. Flavors include ginger-peach, prickly pear lemonade and pineapple-hibiscus. (Provided by Kristen Mendiola)
Livvy wine seltzer comes in three flavors, all made with ginger root, prickly pear root, dandelion root and licorice root extract, plus real fruit juice depending on the flavor. Flavors include ginger-peach, prickly pear lemonade and pineapple-hibiscus. (Provided by Kristen Mendiola)
Staff portrait of Tiney Ricciardi on May 28, 2026, in Denver. (Photo by RJ Sangosti/The Denver Post)
By | cricciardi@denverpost.com | The Denver Post
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Better-for-you seltzers made from grapes? Wine not!
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