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Five weeknight dishes that feel weekend fancy

Puttanesca chickpea-tomato salad in New York, July 27, 2022. Ali Slagle's vibrant salad combines creamy white beans with the flavors of pasta puttanesca. Food styled by Cyd Raftus McDowell. (Joe Lingeman, The New York Times)
Puttanesca chickpea-tomato salad in New York, July 27, 2022. Ali Slagle’s vibrant salad combines creamy white beans with the flavors of pasta puttanesca. Food styled by Cyd Raftus McDowell. (Joe Lingeman, The New York Times)
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Getting your player ready...
These recipes are just the sort I enjoyed. Low effort — I had “Ted Lasso” episodes to binge-watch — easy enough to scale down for one, big on flavor and fun to eat.
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