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Restaurants, Food and Drink | Five Weeknight Dishes: This chopped salad is…
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Five Weeknight Dishes: This chopped salad is flexible and fun

A chopped salad with ranch on July 2, 2021. Add chicken, shrimp, or tofu if you'd like, though I'm asking you nicely not to skip the crumbled tortilla chip topping. Food styled by Barrett Washburne. (Bryan Gardner, The New York Times)
A chopped salad with ranch on July 2, 2021. Add chicken, shrimp, or tofu if you’d like, though I’m asking you nicely not to skip the crumbled tortilla chip topping. Food styled by Barrett Washburne. (Bryan Gardner, The New York Times)
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By | wordpress@medianewsgroup.com
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If you do decide to cook, keep it minimal. The recipes here are fast, summery and require little in the way of effort.
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