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Restaurants, Food and Drink | Taking advantage of summer produce with these…
Friday, May 15th 2026

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Taking advantage of summer produce with these five weeknight dishes

Ginger chicken with sesame-peanut sauce. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark recipe and still get a great dinner. Food styled by Simon Andrews. (David Malosh, The New York Times)
Ginger chicken with sesame-peanut sauce. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark recipe and still get a great dinner. Food styled by Simon Andrews. (David Malosh, The New York Times)
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By | wordpress@medianewsgroup.com
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Check out these recipes for ginger chicken with sesame-peanut sauce, coconut rice with shrimp and corn, and more.
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